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stephen stills

“I’d cover the strings in cheeseburger grease, barbecue sauce – even blood. I didn’t want the bass to sound like a friggin’ guitar!” Crosby, Stills & Nash’s 1969 debut took bassist Stephen Stills on an unlikely tone journey

Guitar World - 31 Jul 2024
“I’d cover the strings in cheeseburger grease, barbecue sauce – even blood. I didn’t want the bass to sound like a friggin’ guitar!” Crosby, Stills & Nash’s 1969 debut took bassist Stephen Stills on an unlikely tone journey  ...

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