Emeril John Lagassé III (/ˈɛmərəl ləˈɡɑːsi/ EM-ə-rəl lə-GAH-see... - dofaq.co
Emeril John Lagassé III (/ˈɛmərəl ləˈɡɑːsi/ EM-ə-rəl lə-GAH-see...Emeril John Lagassé III (/ˈɛmərəl ləˈɡɑːsi/ EM-ə-rəl lə-GAH-see; born October 15, 1959)[1] is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his ‘Turkey and Hot Sausage Chili’ recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style.
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